Editors' Selects: May 2026
For those living in diaspora, food provides an irreplaceable link to the past. A meal can be a personal ritual or a shared one, unlocking the smells, tastes, and emotions of home, often buried beneath a disorienting immigration experience. In Tatale Provisions, a new exhibit at Hannah Traore Gallery, British-Ghanian chef Akwasi Brenya-Mensa explores the overlap between art, ancestry, and cuisine, using the latter as a vehicle for intercultural and creative dialogue.